In the last year alone, nearly 8 million restaurant workers have lost their jobs. After months of unemployment, they returned with limited hours, reduced tips, and higher risks of contracting Covid-19. A deadly virus that forces many out of work as they quarantine and rest, all while acquiring increased medical costs despite the decline in pay. Recently, One Fair Wage reported an 83% decrease in tips and for an industry whose quality of life depends on those tips, that percentage is staggering.
Big Table is working to provide support, food, and essential items to those in need. Additionally, it is the ONLY non-profit in the entire country whose focus is to provide triage care and crisis support for restaurant and hospitality employees within the community. Big Table responds personally and effectively to circumvent the continuing decline of any given circumstance. Once stabilized, ongoing coaching and support is offered to those in need, providing accountability, encouragement, housing assistance, and sometimes even a new car! These at risk community members and workers have come to need the help of Big Table more than ever.
Additionally, in salute to their namesake, Big Table holds a dinner four times a year hosting 48 employees from across the food and beverage industry complete with a seven course meal! Cooks, waiters, bartenders alike are invited to dine lavishly at one grand table, sized perfectly to accommodate all of their guests, allowing for an ambience that symbolizes the family they are.
Mainline is committed to continuing our efforts to help support this worthy cause.
Visit Big Table to learn how you can help